with fried dumplings egg and roasted onionsK 15,000
Eintopf
Exclusive and delicious stews
Pichelsteiner Eintopf
with meat and vegetablesK 6,000
Lentil Eintopf
with sausageK 6,000
Potato Eintopf
with sausageK 6,000
Hungarian Goulash
with bread dumplingsK 8,000
Flammkuchen
Flammkuchen is a speciality from Alsatian region: The dish is composed of
bread dough rolled out very thin in the shape of a rectangle covered with a sour
cream base and different toppings. It is translated as “pie baked in the flames”.
Vegetable
pumpkin, spinach, spring onion K 5,000
Salmon
sour cream, smoked salmon, leekK 10,000
Classic
sour cream, bacon and onion K 8,000
Pork
Honey glazed crispy porkK 10,000
Vegetarian
Exclusive and delicious Vegetarian Dishes
Green salad
with roasted pumpkin seed dressingK 3,000
Potato salad
mother's recipeK 3,000
Cheese Spaetzle
with rosted onionsK 8,000
Vegetarian Strudel
with green saladK 8,000
Rahmschwammerl
with pretzel KnoedelK 10,000
Cheese–spinach dumpling
with vegetables and cream sauceK 10,000
Carnivores!
This feast platters are just what you need to survive
1/4 Suckling Pig feast with sides
Sauerkraut, Spaetzle, dumpling, red cabbage, gravy K 35,000
1/2 Suckling Pig feast with sides
Sauerkraut, Spaetzle, dumpling, red cabbage, gravy K 60,000
1 Suckling Pig feast with sides
Sauerkraut, Spaetzle, dumpling, red cabbage, gravy K 100,000
Crispy Pork Knuckle
pork knuckle roasted till crispy on the outside and fork tenderK 25,000
